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Peas

VIGOUR
Low vigour seed sown in late February or early March, or into adverse conditions, can often fail due to seedling death caused by Pythium fungi.

"We have found that even though seed is of good quality and germination, low vigour can reduce the performance of the seed."  PGRO

Original pulse pea seed is vigour tested; with low vigour lots being rejected.

"Damping off"

Damping off fungi (Pythium and Fusarium) are present in all soils. They can cause crop thinning by killing germinating seeds.

Effective control by seed treatment traditionally applied by slurry is not always effective. Seeds are often either overdosed, or receive no treatment at all.

    * Every seed is coated with the correct amount of chemical - this ensures better  disease control and thus better establishment.
    * Reduction in "dusting off" during handling and drilling.
    * Improved drill flow ensures even spacing.
    * Reduced "bridging of seed" when drilling in damp conditions.

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• NITOUCHE is a very popular large blue pea variety. The combination of consistent performance, good agronomic characters and suitability for premium markets all contributing to its success.

• PRINCESS is a high yielding, marrowfat pea suitable for premium human consumption markets both in the UK and abroad.

• Falstaff

  FALSTAFF is a marrowfat pea with a high yield potential and a good combination of agronomic characters.

• PROPHET is a large blue field pea with a very high yield potential.

• ZERO4 is a small blue combining pea with a unique combination of agronomic characters